This picture, recreated every year, not so much out of intention but as a reflection of the rituals and routines of our lives. If you are lucky, life is but pleasant and fleeting repetition.

It's true...I like to monkey around on the course.

It's Maine. It's my birthday. Lobster rolls at High Roller!

A nod to the occasion with a sweet tea bourbon...minus the fancy hats.

Breakfast tacos are a staple at our house. Pickled red onions are the sine qua non ingredient. Also, we continue to lean very heavily into food as the pandemic drags on, as you'll see from the sample below the fold.